Ken Wright Cellars 2023 Chardonnay Willamette Valley

The Wine

Aromas and flavors of juicy, ripe stone fruit, tart green apples and pears accompany hints of honey, vanilla and just a touch of butterscotch. The mouth-filling palate flows into a finish feturing vibrant acidity and hints of citrus zest that echo on and on and...

A precious 3,500 cases produced. 

Farming: Certified Organic farming is KWC's baseline. High-level ecidence-supported nutritional farming is their ulimate focus. Nutrition-Sensitive Agrigulture (NSA) is growing in popularity as a solution for creating more nutrient-rich soils around the globe.

Aging Regimen: 8 months in neutral French oak barrels

Alcohol: 13.5%

pH: 3.70

TA: 4.6 g/L