Red Hawk is for the bold cheese lover, conveying the character of coastal Northern California. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.
Named for the majestic red-tailed hawks that soar over the Marin Headlands, Red Hawk is a washed rind triple-cream, made with organic, locally sourced milk.
AWARDS
1st place: International Cheese & Dairy Awards, 2022
3rd place: International Cheese & Dairy Awards, 2023; World Cheese Awards, 2022