Andante Dairy Ostinato
Andante Dairy Ostinato
The Cheese
In musical terms, the Italian word "Ostinato" refers to a musical phrase that obstinately repeats. Think of Ravel's Bolero, or most anything by Philip Glass. In cheese terms, when that cheese is crafted by a music lover like Soyoung Scanlan, it refers to a cheese so delicious that its obstinate memory will haunt you all day.
The Dairy
Andante Dairy established in 1999 by Soyoung Scanlon who started out as a biochemist with a strong background and love for classical music as an avid pianist. Bring these passions together and what you get is some of the most amazing cheese you will ever experience. Soyoung, by choice, works alone and is highly respected figure in the artisan cheese making business. She is known for producing small quantities of extremely high-quality cheeses most of which are made in French style and each version is named after a musical term. In stock now in limited quantities.